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    You are in: Home / Recipes / One-Pot Hamburger and Fries Recipe
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    One-Pot Hamburger and Fries

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    internetnut's Note:

    This came from The Best Of The Best 500 Fast & Fabulous Five Star 5 Ingredient Recipes. My family liked this recipe. When we made this we decided add about 1 cup of cheese to the meat/soup mixture as it just seemed to bland. Also we choose to add salt and pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs gound chuck
    • 1 onion, chopped
    • 10 3/4 ounces cream of mushroom soup
    • 10 3/4 ounces cheddar cheese soup
    • 20 ounces frozen crinkle-cut French fries, thawed

    Directions:

    1. 1
      Brown meat with onions in large oven-proof skillet over medium-high heat; drain, if necessary. Stir in soups. Top with fries.
    2. 2
      Bake uncovered in 350 oven for 40 minutes, or till fries are golden brown.

    Ratings & Reviews:

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    Nutritional Facts for One-Pot Hamburger and Fries

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 144
    37%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 17.5 mg
    5%
    Sodium 1592.9 mg
    66%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.0 g
    12%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    chuck

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