5 Reviews

what a wonderful recipe..so easy. I did not use the salt or pepper desided if my brother or I wanted it we could add it. I diced up the ham and potatoes and onion and it worked out really well. Thank You for a recipe that I had everything on hand. It tasted as good as having everything on hand..GREAT..Thank You..Hugs

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Braunda January 12, 2007

This was an awesome way to use up my leftover ham. We all loved it.

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Ruthie Y May 07, 2011

This has been a favorite of mine ever since I saw it in Taste of Home magazine. The original recipe called for 1 fully cooked ham slice (1 to 1-1/2 lbs) and then layer the potatoes, onion and green beans on top and pour the soup mixture over it. This recipe also works great in a crockpot or using the slow cooker feature on your stove. It is an easy Sunday dinner. Put in oven or crockpot before church and dinner is waiting when you get home. I highly recommend this recipe.

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Nancy Ann February 27, 2009

I also had a problem with to much water. I did use the called upon amount, but I covered my dish while baking, which I think was wrong. I very much liked the taste of this dish, and will make again (but leave the top off the dish this time).

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Mike McCartney September 19, 2006

This was pretty tasty. I did mushrooms instead of green beans. I used too much water, so next time I'll pay attention and use 1/2 a cup instead of a "can" of water. I will be making this again.

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LizzieP September 18, 2006
One-Pot Ham Dinner