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    You are in: Home / Recipes / One Pot Goulash Recipe
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    One Pot Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    r_mess's Note:

    This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like really hot food so i use original RoTel tomatoes when he's eating this - if it's just me I go with the hot or extra hot. Great with hot rolls and a vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
    2. 2
      Return pot to stove heat oil and add green pepper and onion - saute until tender.
    3. 3
      Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
    4. 4
      Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
    5. 5
      Simmer for 30 minutes stirring occasionally.

    Ratings & Reviews:

    • on March 19, 2011

      55

      I fixed this following the instructions except for adding some minced garlic with the onions, peppers and hamburger mixture. It was close to what I make when wanting comfort food. Very tasty. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005

      55

      I have been making this for years. Great comfort food. I add a can of chilli beans ( ranch style in Tex ). And we eat it with corn bread. Thanks for reminding me of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Pot Goulash

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 144
    36%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 76.1 mg
    25%
    Sodium 866.7 mg
    36%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 29.1 g
    58%

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