One-Pot Dinner

Submitted by Dancer

"Another quickie. Points...6."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 5

ingredients

• 226.79 g lean ground beef
• 1 medium onion, chopped
• 236.59 ml chopped celery
• 177.44 ml chopped green pepper
• 9.85 ml Worcestershire sauce
• 4.92 ml salt (optional)
• 2.46 ml dried basil
• 1.23 ml pepper
• 473.18 ml uncooked medium no-yolk noodles
• 453.59 g can kidney beans, rinsed and drained
• 411.06 g can no-salt-added stewed tomatoes
• 177.44 ml water
• 1 low-sodium beef bouillon cube

directions

1. In a large saucepan or skillet, cook meat until no longer pink; drain.
2. Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
3. Add worcestershire sauce, salt, if desired, basil and pepper.
4. Stir in noodles, beans, tomatoes, water and bouillon.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Reviews

[teresas]

This is a very tasty dish. Quick and easy to prepare. I made it as posted. You get a nice portion of about 1 1/4 cups. You can make changes with what you have on hand. Like red peppers or different beans. I served it with a salad and recipe #272806. Thanks Dancer for posting.