One-Pot Curried Cauliflower

Be the first to review
READY IN: 1hr
Recipe by Nicest of the damned

Found this on Martha Stewart's website searching for a curried rice recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. In a Dutch oven or other heavy pot, heat 2 teaspoons oil over medium-high. Add cauliflower and cook, stirring frequently, until browned in spots. Transfer to a plate and season with salt and pepper. Add 2 teaspoons oil and onion to pot; cook, stirring occasionally, until onion is translucent, 5 minutes. Add rice, curry powder, and chickpeas and season with salt and pepper. Cook, stirring constantly, until rice is coated, about 2 minutes. Add broth and cream and bring to a boil. Scatter cauliflower over top (do not stir to combine). Cover and bake until rice is tender and liquid is absorbed, 15 minutes. Let cool 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a