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    You are in: Home / Recipes / One Pot Clambake Recipe
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    One Pot Clambake

    Average Rating:

    3 Total Reviews

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    • on September 04, 2011

      This is an awesome recipe! I just made it for the first time. I followed the instructions completely but altered the ingredients slightly based on what I had available. For the seafood, I used two dozen middleneck clams and a cluster of snow crab legs. For the white wine I used Yellowtail Chardonnay. I made the chicken stock myself from a Costco rotisserie chicken carcass. For the sausage I used Amylu Chicken Andouille Sausage (also from Costco). I didn't have any fresh herbs so I used dried basil and Pirates Bite (a spicy hot ground pepper mix I get from a local spice shop). The dried basil flakes gave it a good look and the pepper mix gave it a little extra kick but not super hot. The result was incredible. Maybe the best seafood recipe I have ever tasted. Very highly recommended.

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    • on December 28, 2008

    • on May 31, 2005

      Excellent dish. I made this and have posted a new recipe that includes measurements of some ingredients that are missing above. Trying to take the guess work out of it. See One Pot Seafood Boil

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for One Pot Clambake

    Serving Size: 1 (3477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2703.8
    Calories from Fat 557
    Total Fat 61.9 g
    Saturated Fat 9.3 g
    Cholesterol 0.0 mg
    Sodium 4232.3 mg
    Total Carbohydrate 417.6 g
    Dietary Fiber 44.8 g
    Sugars 48.3 g
    Protein 59.8 g

    The following items or measurements are not included:

    sausage ring

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