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    You are in: Home / Recipes / One-Pot Chicken Pot Pie Recipe
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    One-Pot Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    rockinred's Note:

    This recipe is courtesy of Prevention Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare filling: Heat 1 tablespoon of the oil in a large dutch over medium-high heat.
    2. 2
      Add chicken & cook 5-7 minutes or until well browned.
    3. 3
      Transfer chicken to small plate or bowl.
    4. 4
      Add the remaining 1 tablespoon of oil to the dutch oven along with the celery, carrots and onion.
    5. 5
      Cook, stirring occasionally, until lightly browned, about 3-5 minutes.
    6. 6
      Add garlic and return chicken and any released juices to the dutch oven.
    7. 7
      Stir in the sweet potatoes, turnips, broth, thyme, bay leaf, salt & pepper.
    8. 8
      Bring to a boil and then reduce heat & simmer 20 minutes or until vegetables are tender.
    9. 9
      Remove bay leaf.
    10. 10
      To prepare biscuits: While filling simmers, in a large bowl, combine flour, baking powder, baking soda and salt. Blend with fork.
    11. 11
      Add oil & buttermilk and mix until ingredients are just incorporated. Set aside.
    12. 12
      In a small bowl, dissolve cornstarch in water to form a paste.
    13. 13
      Stir cornstarch mixture into simmering filling and cook 2-3 minutes until thickened.
    14. 14
      Drop biscuit mix by tablespoons over top of filling in dutch oven.
    15. 15
      Simmer uncovered 10 minutes.
    16. 16
      Cover and simmer 10 minutes longer or until biscuits are cooked through.

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    Ratings & Reviews:

    • on March 14, 2013

      45

      This is chicken and dumplings, not pot pie. This was very good. I prepared the recipe as listed except I substituted a parsnip for a carrot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      Turned out great---Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Pot Chicken Pot Pie

    Serving Size: 1 (480 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 115
    32%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 25.9 mg
    8%
    Sodium 729.2 mg
    30%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.0 g
    24%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    thyme

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