2 Reviews

We liked this a lot. The only thing I may change is to cook the broccoli seperately (which I guess ruins the one pan idea!). It was fine in the casserole but the broccoli didn't reheat that well for the second day. I used chicken thighs, boneless and skinless and lots of mushrooms. I can see this one in our future. Thanks for sharing your recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
GaylaV May 07, 2008

I loved this recipe. Great flavor and an easy one pan meal. I did add 2 cloves of minced garlic when adding the zest & wine. I also added 1/2 of a bag of frozen crinkle cut carrots when adding the broccoli. Very colorful, great flavor! I served this with a risotto and salad. Definitely on my repeat list. Thanks BecR!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Susie D July 25, 2005
One-Pot Chicken Broccoli in White Wine Sauce