2 Reviews

This was yummy and quick! I used boneless/skinless chicken bresat cut into chunks, forgot the can of tomatos (opps!) so I cubed one fresh tomato, used rice and added a half rib of celery (chopped). It was also really good the next day as the rice absorbed more of the flavours....deeeelicious!

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SoupCookie July 02, 2009

Wow this was great!! I used rice and whole plum tomatoes,as I was out of crushed,also out of chili powder so used afew other spices.Both of us enjoyed it so much,I will freeze the rest for another day,but will make again thank you.

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lin1 June 17, 2008
One-Pot Chicken and Vegetable Stew