One-Pot Chicken and Spaghetti

READY IN: 1hr
Recipe by April410

Easy casserole and freezes well. Great to keep in the freezer for a quick and easy dinner.

Top Review by ItalianDelia

It was very rich, almost too rich. I think that next time I make it I will add some water to the cream of mushroom & chicken...and not use 1lb. of cheese. It was too cheesy for my liking. My husband had to scrape the cheese off of the top to get to the main part.

Ingredients Nutrition

Directions

  1. Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
  2. Cook spaghetti in broth. Strain and reserve 2 cups broth.
  3. Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
  4. Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
  5. Bake at 350 for 30 minutes.

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