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    You are in: Home / Recipes / One-Pot Chicken and Spaghetti Recipe
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    One-Pot Chicken and Spaghetti

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 15, 2007

      It was very rich, almost too rich. I think that next time I make it I will add some water to the cream of mushroom & chicken...and not use 1lb. of cheese. It was too cheesy for my liking. My husband had to scrape the cheese off of the top to get to the main part.

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    • on June 28, 2007

      I took this dish to a family gathering post funeral. Although it was a das occasion, everyone RAVED about the dish. I followed it to the letter and wouldn't change a thing!!!

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    • on October 22, 2006

      Great recipe!

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    • on January 19, 2006

      I forgot to review sorry! My husband was salivating when he walked in the door. Everyone loved it! I used plain tomatoes due to my young ones and I di dnot have any olives - they raved. Thanks for the delicious meal

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    • on November 13, 2005

      I just had this for dinner tonight with full fat ingredients. I use Velveeta cheese instead of Cheddar. I love it. Easy & delicious.

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    Nutritional Facts for One-Pot Chicken and Spaghetti

    Serving Size: 1 (244 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 199
    40%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.4 g
    57%
    Cholesterol 86.1 mg
    28%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

    low-fat cream of chicken soup

    Detailed Nutrition Values About Nutrition Info
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