One-Pot Chicken and Spaghetti

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Total Time
1hr
Prep 30 mins
Cook 30 mins

Easy casserole and freezes well. Great to keep in the freezer for a quick and easy dinner.

Ingredients Nutrition

Directions

  1. Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
  2. Cook spaghetti in broth. Strain and reserve 2 cups broth.
  3. Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
  4. Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
  5. Bake at 350 for 30 minutes.
Most Helpful

4 5

It was very rich, almost too rich. I think that next time I make it I will add some water to the cream of mushroom & chicken...and not use 1lb. of cheese. It was too cheesy for my liking. My husband had to scrape the cheese off of the top to get to the main part.

5 5

I took this dish to a family gathering post funeral. Although it was a das occasion, everyone RAVED about the dish. I followed it to the letter and wouldn't change a thing!!!

5 5

Great recipe!