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    You are in: Home / Recipes / One-Pot Chicken and Spaghetti Recipe
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    One-Pot Chicken and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    April410's Note:

    Easy casserole and freezes well. Great to keep in the freezer for a quick and easy dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
    2. 2
      Cook spaghetti in broth. Strain and reserve 2 cups broth.
    3. 3
      Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
    4. 4
      Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
    5. 5
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

    • on November 15, 2007

      45

      It was very rich, almost too rich. I think that next time I make it I will add some water to the cream of mushroom & chicken...and not use 1lb. of cheese. It was too cheesy for my liking. My husband had to scrape the cheese off of the top to get to the main part.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      I took this dish to a family gathering post funeral. Although it was a das occasion, everyone RAVED about the dish. I followed it to the letter and wouldn't change a thing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      55

      Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for One-Pot Chicken and Spaghetti

    Serving Size: 1 (244 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 199
    40%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.4 g
    57%
    Cholesterol 86.1 mg
    28%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

    low-fat cream of chicken soup

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