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    You are in: Home / Recipes / One Pot Chicken and Brown Rice Recipe
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    One Pot Chicken and Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    Jester's Lace's Note:

    From Everyday Food Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat oil over medium-high heat. Season chicken with salt and pepper. Place chicken skin-side down in pot and brown on both sides, about 10 to 12 minutes.
    2. 2
      Pour off all but 1 tbs fat in pot. Add onion and celery. Turn heat down to low. Cover pot and cook 20 minute.
    3. 3
      Add carrots, bay leaf, and water. Add rice and season with salt and pepper to taste. Raise heat and bring to a boil. Reduce heat to low to bring mixture to a simmer. Cover and simmer until rice is done and all the water is absorbed, about 40 minute Let sit for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for One Pot Chicken and Brown Rice

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 172
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.7 g
    23%
    Cholesterol 78.9 mg
    26%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.3 g
    13%
    Protein 20.6 g
    41%

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