I made this today for a family get-together. Everyone LOVED it and wanted the recipe. This is definitely going to be a "keeper".
So easy and yummy! Found recipe before I left work and had it on the table 30 minutes after I got home. Great for a night when eveyone is on the run.
Great and easy! Will make again. I bought the already made rotisserie chicken and cut that up. Great for mid week!
So easy and so tasty! this would even be good without the chicken as a side dish.
Delicious! We prepared it with the cream of mushroom soup and canned chicken breast. We didn't have enough cheddar cheese so we used 1/2 cup cheddar and 1/2 cup Monterrey jack cheese. Tasted wonderful. My wife liked it as it was out of the pot, I added a few drops of Texas Pete hot sauce to mine. Next time we make it it will be with the cream of chicken soup and we'll see how we like it. Definitely a keeper.
I didn't feel like washing a lot of dishes and I had all of the ingredients on hand which made this recipe a no-brainer. My family loved it. I used a rotisserie chicken that I already had and a "Healthy Request" cream of chicken soup. My modifications were no cheese for less calories and I substituted dried onions because my son hates the texture of cooked onions. I will make this again and again. Very easy and very good.
The whole family liked this, even the picky 3-year-old. Made it with the "healthy request" cream of chicken soup. Definitely going to make this again.
This was pretty good. I found the sauce a little thin, would decrease the water a bit next time. Tasted at the end and added some seasonings for a bit more flavor. Definitely easy and will make again. Bonus is there are very few dishes! Thanks for the recipe!
This was delicious! I may use a little less water next time, but all in all it was a real hit. Mmmmmmmm!
I ate it and loved it. My kids were a little more picky, but they are just picky. I added whatever mixed vegetable bag into this that I had on hand. Over all, I felt this was truely easy and good to eat. Will make again and leave it in my recipe book. Thanks for sharing.