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    You are in: Home / Recipes / One Pot Cake Recipe
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    One Pot Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Valerie in Australia's Note:

    I love this easy spice cake...It needs no icing and is so moist. Great to serve with early morning coffee or after dinner dessert. It was in a recipe book I received years ago as a wedding gift. Everyone loves it....mmmmmmmm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put raisins in a large pot and I add 2 cups boiling water.
    2. 2
      Boil for 10 minutes.
    3. 3
      Do not drain the water off.
    4. 4
      Add margarine, stir and let the mixture cool until your ready to bake.
    5. 5
      Then add flour, soda, salt, sugar and spices.
    6. 6
      No need to sift things together.
    7. 7
      Mix and bake in a buttered 8 inch square pan in 350 degree oven for about 35 minutes or until cake is done.

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    Ratings & Reviews:

    • on April 27, 2009

      55

      I don't usually like raisins but this was great! I used Splenda and it was plenty sweet. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      I'm not usually that fond of spice cakes, but we enjoyed this one, especially with the raisins included! And as indicated, it IS easy to make! Was great lightly toppeded with a cherry-cranberry sauce I'd recently made! Thanks for sharing the recipe! [Tagged, made & reviewed as part of my A ONE theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Pot Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.9
     
    Calories from Fat 211
    29%
    Total Fat 23.5 g
    36%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 878.8 mg
    36%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 3.0 g
    12%
    Sugars 71.6 g
    286%
    Protein 7.0 g
    14%

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