Ingredients Nutrition


  1. Put bacon, potato, carrot, turnip and onion in a heavy saucepan.
  2. Cover with cold water, bring to a boil and simmer very gently for 45 minutes.
  3. Raise heat to a bubbling boil and add beans.
  4. After 5 minutes add peas.
  5. After another 5 minutes add cabbage. Reduce heat and simmer a further 10 minutes.
  6. Lift out bacon, cut into small pieces and return to pot. Taste for salt and season with pepper and nutmeg.
  7. Serve with good sourdough bread.

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