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    You are in: Home / Recipes / "One Pot" Brownies Recipe
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    "One Pot" Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Laudee's Note:

    This recipe was submitted by Mrs. Stuart Padnos for a cookbook fund raiser put out by members of the Junior Welfare League, Holland, Michigan about 30 or so years ago. My mom brought the cookbook back to me as a souvenir of their trip. I've made these brownies all these years and have great luck with them every time. I like to top them with an easy cooked chocolate fudge icing that I got from a bowling partner several years ago. These brownies are like a chocolate cake-not gooey like some recipes and I do personally like them plain without nuts or raisins.

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    Units: US | Metric


    1. 1
      Melt chocolate and butter in heavy pot.
    2. 2
      (I like to use a cast iron skillet) Let cool slightly, then add sugar and mix well.
    3. 3
      Add eggs, mix well, then beat in flour.
    4. 4
      Add vanilla.
    5. 5
      Add nuts or raisins, if desired.
    6. 6
      Stir well.
    7. 7
      Bake in 9 1/2 x 13 inch greased pan for 20-25 minutes at 375 degrees.
    8. 8
      Do Not Overbake.

    Ratings & Reviews:

    • on November 19, 2002


      This is great. Great of course with tall glass of milk. I made these with my niece and nephew. They gobbled them up and asked for the recipe for their mom! We omitted the raisins and used walnuts. I will try next time with pecans. Great, no fail recipe.

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    • on July 14, 2003


      Sorry Laudee, I hate to give this only 3 stars, but I really didn' have any luck with this one :( I found them to be too cakey for my liking. I also found that the middle was still soft and the outside edges were almost burned! I even tried this recipe 2 times and I had the same result both times. Prehaps baking it in two small pans would turn out better?? I also like my brownies to be really chocolatey and these just did not seem to have the chocolate flavour that I was looking forward to. Sorry.

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    • on March 18, 2013


      These are AWESOME brownies! At least they are the kind that I grew up eating. There was a Betty Crocker kid's cookbook that had this SUPER easy and delicious brownie recipe in it that we would always make. The page was smudged, written on and always opened to that page because we used it so much. So glad that even though I don't have the cookbook any longer, I can still find fantastic recipes online!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for "One Pot" Brownies

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1389.5
    Calories from Fat 755
    Total Fat 83.9 g
    Saturated Fat 42.3 g
    Cholesterol 333.5 mg
    Sodium 633.9 mg
    Total Carbohydrate 153.5 g
    Dietary Fiber 9.0 g
    Sugars 102.5 g
    Protein 21.2 g

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