One Point Pumpkin Pie (Crustless)

Submitted by Dreamer in Ontario

"I got this recipe from my weight watchers group. I admit I do prefer traditional pumpkin pie but this is pretty good. All the ingredients are core, too, even though baked goods don't qualify as core due to abuse potential."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 425.24 g can pumpkin puree (note not pie filling)
• 340.19 g can evaporated skim milk
• 177.44 ml egg white
• 14.78 ml pumpkin pie spice
• 4.92 ml vanilla
• 157.80 ml Splenda granular
• Pam cooking spray

directions

1. Preheat oven to 400°F.
2. Combine all ingredients.
3. Spray 9" pie plate with Pam.
4. Pour mixture into pie plate.
5. Bake at 400 F for 15 minutes.
6. Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
7. Slice into 8 pieces.

Reviews

[Laura R.]

I just put the ingredients in my WW calculator and it's 2 Smart Points per slice. Still good for a yummy dessert.

 

[warrenanntrish]

I made this once before and I can't eat wheat and I thought this was amazing. My husband who loves traditional pumpkin pie thoughtitbwas great

 

[marthaawarren]

I make this often. It satisfies my yearning for pumpkin pie. If it be a choice between foregoing pie and having this, I will gladly have this.

 

[Lalaloula]

This was very yummy! :) And so easy to make. <br/>My only changes were that I used 2 whole eggs and decreased the sugar a tad, but thats just personal preference.<br/>THANK YOU SO MUCH for sharing this recipe with us, dreamer!<br/>Made and reviewed for Veggie Swap #62 September 2013.

 

[nott2339]

I used 2 eggs instead of egg whites because I wanted it custardy and not fluffy. I also used 24 packets of Splenda instead of the granular 2/3 cup. I used regular evaporated milk cause it's all I had. So my pie became 2 points a slice. I am very happy with it! Thanks for such an inspirational recipe!