One Point Pumpkin Pie (Crustless)

Dreamer in Ontario's Note:

I got this recipe from my weight watchers group. I admit I do prefer traditional pumpkin pie but this is pretty good. All the ingredients are core, too, even though baked goods don't qualify as core due to abuse potential.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 (15 ounce) can pumpkin puree (note not pie filling)
• 1 (12 ounce) can evaporated skim milk
• ¾ cup egg white
• 3 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• 2⁄3; cup Splenda granular
• Pam cooking spray

Directions:

1. Preheat oven to 400°F.
2. Combine all ingredients.
3. Spray 9" pie plate with Pam.
4. Pour mixture into pie plate.
5. Bake at 400 F for 15 minutes.
6. Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
7. Slice into 8 pieces.

Reviews

[nott]

I used 2 eggs instead of egg whites because I wanted it custardy and not fluffy. I also used 24 packets of Splenda instead of the granular 2/3 cup. I used regular evaporated milk cause it's all I had. So my pie became 2 points a slice. I am very happy with it! Thanks for such an inspirational recipe!

[weekend cooker]

Such an easy pie to make, and DW loved it because she is watching her calories. A great idea for the holidays. Made for 1-2-3 hit wonders.

[Jess4Freedom]

Like you said, I would prefer a regular pumpkin pie, but this is pretty good. My MIL loved it and was happy it was low only 1 point. I think I will make this again for those watching their weight. Made and Reviewed for 123 Hit Wonders - Thanks! :)