Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I got this recipe from my weight watchers group. I admit I do prefer traditional pumpkin pie but this is pretty good. All the ingredients are core, too, even though baked goods don't qualify as core due to abuse potential.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine all ingredients.
  3. Spray 9" pie plate with Pam.
  4. Pour mixture into pie plate.
  5. Bake at 400 F for 15 minutes.
  6. Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
  7. Slice into 8 pieces.
Most Helpful

This was very yummy! :) And so easy to make. <br/>My only changes were that I used 2 whole eggs and decreased the sugar a tad, but thats just personal preference.<br/>THANK YOU SO MUCH for sharing this recipe with us, dreamer!<br/>Made and reviewed for Veggie Swap #62 September 2013.

Lalaloula September 27, 2013

I used 2 eggs instead of egg whites because I wanted it custardy and not fluffy. I also used 24 packets of Splenda instead of the granular 2/3 cup. I used regular evaporated milk cause it's all I had. So my pie became 2 points a slice. I am very happy with it! Thanks for such an inspirational recipe!

nott October 28, 2010

Such an easy pie to make, and DW loved it because she is watching her calories. A great idea for the holidays. Made for 1-2-3 hit wonders.

weekend cooker December 26, 2008

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