One-Pan Whiskey-Flavored Pork Chops

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Combine the first 6 ingredients in a small bowl.
  3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  4. Heat the oil in a large non-stick skillet over medium-high heat.
  5. Add pork, sauté 5 minutes, on each side or until golden.
  6. Remove pork from pan.
  7. Add onion and mushrooms to pan; sauté for 3 minutes.
  8. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  9. Stir sour-cream mixture into pan.
  10. Return pork to pan; spoon sauce pork.
  11. Wrap handle of skillet with foil.
  12. Cover and bake at 300°F for 1 hour.
  13. Serve immediately.


Most Helpful

Yummy, Tender pork chops with a very good gravy. Lots of flavor. Served them with a Green Salad, Baked Sweet Potatoes and basil-garlic green beans. Thanks for another delicious recipe Mimi.

Barb Gertz March 05, 2003

It took longer to sauté the mushrooms and onions, more like 8-10 minutes, but I like them done a bit more. The whiskey also took about 10 minutes or so to boil off. About half-way through baking, I re-spooned the sauce over the chops. When I turn on the oven, I put the potatoes in the oven for baked potatoes. We LOVE this easy to fix recipe!

yspring January 04, 2008

10 stars if I could. This sauce is fabulous. I can't describe the taste. It was completely different than any thing I have fixed. Was very apprehensive until I tasted it-wow! Gloria

Gloria 15x March 15, 2006

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