One-Pan Whiskey-Flavored Pork Chops

READY IN: 20mins
Top Review by Barb G.

Yummy, Tender pork chops with a very good gravy. Lots of flavor. Served them with a Green Salad, Baked Sweet Potatoes and basil-garlic green beans. Thanks for another delicious recipe Mimi.

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Combine the first 6 ingredients in a small bowl.
  3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  4. Heat the oil in a large non-stick skillet over medium-high heat.
  5. Add pork, sauté 5 minutes, on each side or until golden.
  6. Remove pork from pan.
  7. Add onion and mushrooms to pan; sauté for 3 minutes.
  8. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  9. Stir sour-cream mixture into pan.
  10. Return pork to pan; spoon sauce pork.
  11. Wrap handle of skillet with foil.
  12. Cover and bake at 300°F for 1 hour.
  13. Serve immediately.

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