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    You are in: Home / Recipes / One Pan Tomato Basil Chicken Recipe
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    One Pan Tomato Basil Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 18, 2008

    • on January 27, 2008

      Quick and easy to make on a weeknight with leftover cooked chicken. I felt this could use a little more seasoning, maybe garlic and/or cayenne pepper. Not to make it spicy hot, just to add a little more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      Great old stand by recipe. Goes together so quickly. Best to use chicken not from can. I cut up the chicken in small bites and it cooks right in the pan. I admit I struggle with my cooking not coming easily to me. Can always count on this one. Kids, who are now grown up, have enjoyed this too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      This recipe was great! My teenager even liked it. This will be a regular in our house. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2004

      Oh man, this is to die for! Made it according to the recipe except added more basil. We like strong tastes! Thanks for a wonderful meal. We will be doing this one again, many times.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for One Pan Tomato Basil Chicken

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 115
    29%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 44.9 mg
    14%
    Sodium 1578.8 mg
    65%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.9 g
    15%
    Protein 21.9 g
    43%

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