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You won't miss any sizzling flavor with this skillet. It's my back up for rainy days. I found this recipe in Kraft Food And Family. I have not tried this skillet. I'm posting this for safe keeping.
- Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and macaroni; mix lightly. Bring to boil. Reduce heat to medium-low; cover. Simmer 7 minutes or until noodles are tender and liquid is almost completely absorbed.
- Stir in sour cream and cheese sauce mix until well blended.
- Top with tomatoes, lettuce and tortilla chips.