One Pan Sweet & Sour Chicken w/ Rice

"A very tasty (and not red!) sweet & sour chicken that's makes an easy all in one meal and is actually eaten by my picky daughter"
 
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Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Brown chicken in a bit of oil.
  • Drain and return to pan.
  • Drain pineapple tidbits, reserving liquid.
  • Add water to liquid to make five cups.
  • Add water/juice mixture to pan.
  • Add vinegar, salt, garlic, and sugar as well.
  • Stir and bring to a boil.
  • Reduce heat, cover& simmer over low heat for 15-20 minutes.
  • Remove cover, stir in rice.
  • Return cover and wait 5-10 minutes or until liquid is absorbed.
  • Stir in pineapple bits and chopped pepper.
  • Heat through and serve.
  • Can also add water chestnuts, bamboo, etc.
  • at end if desired.

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Reviews

  1. Delicious! The vinegar, sugar, pineapple juice, and garlic combine to make a superb sweet-and-sour flavor that infuses the rice and chicken and makes your taste buds dance! I made one modification to the recipe and that is instead of 1 red and 1 yellow pepper, I used a 14 or 15 oz. jar of roasted red peppers packed in water (drained). Thank you, Ann B!
     
  2. This was super quick since I added cut upbreaded chicken fingers from the freezer (to the almost cooked rice). Next time I would modify the size, since it did make a ton of rice. I think some sliced toasted almonds or chow mein noodle on top could add a nice crunch, too. Roxygirl
     
  3. This was really good and simple to prepare. A really nice sweet and sour recipe that not gooey and heavy on the sauce. A keeper for sure!
     
  4. What a great dish everyone in my family lovesit.
     
  5. This was REALLY good. It took a little longer to prepare then I expected but the end results were worth it. We really enjoyed this.
     
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