Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One Pan Sweet & Sour Chicken w/ Rice Recipe
    Lost? Site Map

    One Pan Sweet & Sour Chicken w/ Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ann B's Note:

    A very tasty (and not red!) sweet & sour chicken that's makes an easy all in one meal and is actually eaten by my picky daughter

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown chicken in a bit of oil.
    2. 2
      Drain and return to pan.
    3. 3
      Drain pineapple tidbits, reserving liquid.
    4. 4
      Add water to liquid to make five cups.
    5. 5
      Add water/juice mixture to pan.
    6. 6
      Add vinegar, salt, garlic, and sugar as well.
    7. 7
      Stir and bring to a boil.
    8. 8
      Reduce heat, cover& simmer over low heat for 15-20 minutes.
    9. 9
      Remove cover, stir in rice.
    10. 10
      Return cover and wait 5-10 minutes or until liquid is absorbed.
    11. 11
      Stir in pineapple bits and chopped pepper.
    12. 12
      Heat through and serve.
    13. 13
      Can also add water chestnuts, bamboo, etc.
    14. 14
      at end if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 17, 2008


      Delicious! The vinegar, sugar, pineapple juice, and garlic combine to make a superb sweet-and-sour flavor that infuses the rice and chicken and makes your taste buds dance! I made one modification to the recipe and that is instead of 1 red and 1 yellow pepper, I used a 14 or 15 oz. jar of roasted red peppers packed in water (drained). Thank you, Ann B!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005


      This was super quick since I added cut upbreaded chicken fingers from the freezer (to the almost cooked rice). Next time I would modify the size, since it did make a ton of rice. I think some sliced toasted almonds or chow mein noodle on top could add a nice crunch, too. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2005


      This was really good and simple to prepare. A really nice sweet and sour recipe that not gooey and heavy on the sauce. A keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for One Pan Sweet & Sour Chicken w/ Rice

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 65.8 mg
    Sodium 954.3 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 2.9 g
    Sugars 15.9 g
    Protein 31.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites