8 Reviews

Nice flavor. Next time, I would cook the steaks a little on the rare side, because they continued to cook in their own heat while preparing the sauce.

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Ginny Sue September 04, 2006

I followed the recipe as written and this made for a tasty steak dinner. I used the worcestershire sauce as that is all I had. We all enjoyed this.

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bmcnichol August 03, 2009

Very nice mushroom sauce, although it turned a little black. I used worcestershire sauce. Lots of good mushroomy flavor, which I love on a steak.

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Laura O. January 19, 2008

omg wonderful!!!! i used 1 lb of top sirloin and i didnt put the garlic pepper on the meat just sum handy mesquite flavorings and i used the worcestershire. the SO loved every bite in fact he started eating off my plate and every bite he complimented its taste. will be making this at least 3 times a month!!!!!!

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cuteandbublee December 27, 2007

Great recipe, I used garlic powder and hoisin sauce. Tasty, easy and delicious.

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Evie* November 14, 2007

I really enjoyed this. It was extremely simple and FUN. The taste was just great - especially the mushrooms. Thanks for posting this one!

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LibbyAnne September 07, 2007

I used teriyaki sauce and Alpine Touch seasoning which is salt, pepper and garlic seasoning. I also used olive oil. Very very good. Made it just for myself since hubby couldn't even have a bit.

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Montana Heart Song May 20, 2007

What a delicious recipe - and so quick, too! I used the pre-sliced mushrooms, so prep time was almost non-existant. Thanks for sharing the recipe - I will definitely make it again.

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PanNan January 22, 2006
One Pan Steak and Mushrooms