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    You are in: Home / Recipes / One Pan Spicy Rice Recipe
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    One Pan Spicy Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PinkCherryBlossom's Note:

    Uses storecupboard ingredients. Most of the time I find I have the stuff to make this anyway. Satisfies my takeaway cravings without the guilt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large nonstick pan that has a lid.
    2. 2
      Fry the garlic and curry paste over a medium heat for 1 minute, until it smells toasty.
    3. 3
      Tip the rice into the pan with the stock, chickpeas and raisins and stir with a fork to stop the rice from clumping.
    4. 4
      Season with salt and pepper, then cover and bring to the boil.
    5. 5
      Reduce to a medium heat and cook for 12-15 minutes or until all the liquid has been absorbed and the rice is tender.
    6. 6
      Squeeze the excess water from the spinach with your hands.
    7. 7
      Tip it into the pan along with 2 tbsp of hot water and fluff up the rice with a fork, making sure the spinach is mixed in well.
    8. 8
      Toss in the cashews.
    9. 9
      Serve drizzled with natural yogurt if you like.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for One Pan Spicy Rice

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 96
    20%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 8.6 g
    34%
    Sugars 7.2 g
    28%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    medium curry paste

    vegetable stock

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