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    You are in: Home / Recipes / One Pan Sausage, Sauce and Garlic Bread Bake Recipe
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    One Pan Sausage, Sauce and Garlic Bread Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    mamacancook's Note:

    This is an adaptation of a recipe I found on the back of a box of bisquick. I changed a few of the ingredients and was wonderfully pleased with the result. You could replace the sausage with ground turkey or ground beef if you desire but if you need a one dish recipe andwant something different than spaghetti give it a try.

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    Units: US | Metric


    1. 1
      Pre heat oven to 400 degrees.
    2. 2
      Cook sausage (or ground turkey or beef if you prefer) until done on medium heat.
    3. 3
      Remove sausage to a plate to cool.
    4. 4
      Add onions to the pan and slowly took to caramelize
    5. 5
      Once sausage has cooled dice the meat.
    6. 6
      Remove onions from pan,return meat to the pan adding 1 cup sauce,stir just til heated.
    7. 7
      Mix together the bisquick,water,eggs,garlic powder and italian seasoning and spread in a 8x8 casserole pan that has been sprayed with non stick spray (the batter will be thin,just make sure there are no holes in batter).
    8. 8
      sprinkle batter with half the parmesan cheese.
    9. 9
      Layer the carmelized onions next.
    10. 10
      Spread the sausauge/sauce mix on top an sprinkle with remaining parmesan cheese.
    11. 11
      Bake 23-25 minutes or until edges are light golden brown.

    Ratings & Reviews:


    Nutritional Facts for One Pan Sausage, Sauce and Garlic Bread Bake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.9
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 13.6 g
    Cholesterol 184.7 mg
    Sodium 1693.4 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.5 g
    Sugars 11.7 g
    Protein 29.9 g

    The following items or measurements are not included:

    italian seasoning

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