Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe was in a brochure we received with an order from the New Branfels Smokehouse. It's great with eggs for breakfast or with a side salad for lunch or dinner. If desired, slices of cheese may be melted over the sausage and potatoes at the end. Just cover the pan with a lid and wait until the cheese melts. Please make sure that you use a good quality smoked sausage for maximum enjoyment!

Ingredients Nutrition

Directions

  1. Lightly sauté the sausage in 1 tablespoon olive oil over medium heat.
  2. Remove from skillet and cut into bite-sized pieces.
  3. Heat the rest of the oil over medium high heat in the skillet; sauté potatoes and scallions until tender and lightly brown, stirring to prevent sticking.
  4. Return sausage to skillet; add seasonings and toss to combine all ingredients.
  5. Serve immediately.

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