Recipe by Terri Newell
I got this recipe from Kraft Canada, but I forgot to write down the title...my apologies to Kraft for renaming their dish. Whatever you call it, it's tasty and easy, and reheats well.
Top Review by tmadz
This was easy and everyone liked it. To add some thickness we did add milk after the initial water and I added some hot sauce since the pasta and beef really took the edge off the salsa.
- 1 lb hamburger
- 2 cups water
- 1 cup salsa
- 400 g kraft deluxe macaroni and cheese mix
- 2 cups frozen corn
- 1⁄2 cup shredded tex-mex cheese