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    You are in: Home / Recipes / One-Pan Salmon With Roast Asparagus Recipe
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    One-Pan Salmon With Roast Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    English_Rose's Note:

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 minutes
    2. 2
      Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked.
    3. 3
      Scatter over the basil leaves and serve everything scooped straight from the dish.

    Ratings & Reviews:

    • on October 09, 2012

      35

      It was a good start but it need some spices for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      This was absolutely delicious but I think next time, I will add the asparagus towards the end of the cooking time. By the time I took the finished dish out of the oven, the asparagus bore little resemblance to what it did when I put it in.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Pan Salmon With Roast Asparagus

    Serving Size: 1 (710 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 717.1
     
    Calories from Fat 252
    35%
    Total Fat 28.0 g
    43%
    Saturated Fat 4.5 g
    22%
    Cholesterol 146.2 mg
    48%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.1 g
    24%
    Protein 71.9 g
    143%

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