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    You are in: Home / Recipes / One-Pan Sage-And-Onion Chicken and Sausage Recipe
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    One-Pan Sage-And-Onion Chicken and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    15 mins

    1 hrs 25 mins

    cooking_geek's Note:

    Recipe I saw on Nigella's Feast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, and Worcestershire sauce. Cut lemon in half, squeeze juice into bag, and then cut the halves into eighths and add them. Squidge everything around to mix (the mustard needs help to combine) and then add the chicken pieces. Leave to marinade in the refrigerator overnight, or for up to 2 days.
    2. 2
      Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.
    3. 3
      Arrange the chicken pieces in a roasting tin skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages and then put the tin into the oven to cook for 1 hour and 15 minutes. Turn the sausages over half way through to color them evenly.
    4. 4
      Arrange the chicken and sausages on a large platter.

    Ratings & Reviews:

    • on February 18, 2008

      45

      I am catching up on rating recipes I have cooked and this dish was great for one pan cooking. I believe my sausages were Italian.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Pan Sage-And-Onion Chicken and Sausage

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1208.4
     
    Calories from Fat 921
    76%
    Total Fat 102.3 g
    157%
    Saturated Fat 28.9 g
    144%
    Cholesterol 286.5 mg
    95%
    Sodium 1434.2 mg
    59%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    fresh sage leaves

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