One-Pan Rogan Josh

"This lamb curry's a popular restaurant classic that's really easy to make at home."
 
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Ready In:
1hr 35mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Add the garlic and ginger, then fry for 5 mins more.
  • Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato paste.
  • Stir well over the heat for about 30 secs, then add the meat and 1 cup water.
  • Stir to mix, turn down the heat, then add the yogurt.
  • Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick.
  • Serve scattered with cilantro, with plain basmati or pilau rice.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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