One Pan Pork Fu Yung

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Total Time
10 mins
20 mins

This is really good and really easy.

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  1. In small pan, combine broth, ¼ teaspoon sesame oil and cornstarch.
  2. Cook over medium heat, stirring, until sauce thickens, about 5 to 6 minutes; set aside.
  3. In 12-inch nonstick skillet over high heat, heat canola oil; add pork and stir-fry until no longer pink, about 4 minutes.
  4. Add remaining ¼ teaspoon sesame oil, pepper, salt, mushrooms and all but 2 tablespoons of the green onion.
  5. Cook until lightly browned, about 4 to 5 minutes.
  6. Add sprouts and stir-fry about 1 minute or less.
  7. With spatula, flatten pork mixture.
  8. Mix eggs and egg whites; pour over pork mixture.
  9. Lower heat and cover pan.
  10. Cook until eggs are set, about 3 minutes.
  11. To serve, cut into four pieces; top each with ¼ cup sauce and remaining green onion.