Total Time
Prep 5 mins
Cook 55 mins

This a recipe I came across while looking for easy recipes that are a little different than my usual pasta. Im not a big fan of pork so I never make chops but these you cant go wrong with.

Ingredients Nutrition


  1. In skillet, brown chops. Pour off fat.
  2. Add remaining ingredients.
  3. Cover and cook over low heat 45 minute or until tender.
Most Helpful

I often mess up even simple recipes, but this one I managed to pull off pretty well. After searing the chops and setting them aside for minute, I cooked some diced onion in the pan before returning the chops and adding the rest of the ingredients. I used fresh carrots, sliced in thin rounds, and a potato, cubed pretty small (not diced). I substituted the tomato soup with pasta sauce. After 40min it was all done. Next time I may pull the pork chops a little earlier. Overall a great one pot meal, uber-easy and one I'll do again.

burntoast34 April 12, 2010

I made this with some thick pork chops,and some sliced onion & garlic that I browned quickly in the pan with the pork and then added fresh sliced carrots and potatoes with the skin on, and a can of Campbells Select Harvest Tomato w/basil soup and also added the extra water and oregano & ingredients listed. Let it all simmer as directed,(maybe a little longer) and poured it over some left-over white rice that I had. The whole family loved it. Thank you for the one pan recipe! Very easy.

Jacquelyn H. January 11, 2009