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This was delicious. I always have raw shrimp on hand for when we have a craving. I added them to the pasta water the last few minutes of cooking. Worked out well. :)

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Lori Mama November 30, 2011

Pesto can have a strong taste, so this dish blended very well and it wasn't overpowering. I omitted the sun-dried tomatoes, but it was still tasty. Very nice simple pasta dish that was very easy to make. Thanks for posting!

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Bittersweetened July 07, 2009

Mmmmm, very yummy! I made this tonight using Richard-NYC's Pesto Sauce recipe. I loved how easy it came together. I used Mezzi Rigatoni noodles since I didn't have any penne. This is quite addicting. When my daughter and I got to the bottom of our bowls, we both got up and got seconds. But, we had to make sure to leave enough for my husband who's working late - darn! I will make this again and maybe try chicken for a change.

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Pam-I-Am January 09, 2008
One Pan Pasta With Creamy Shrimp and Pesto Sauce