One-Pan Pasta and Meatballs

READY IN: 30mins
Recipe by lauralie41

This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!

Top Review by Dienia B.

how fast and easy cakepops on parade

Ingredients Nutrition

  • 1 cup water
  • 25 12 ounces pasta sauce, Muir Glen organic (any flavor)
  • 1 12 cups elbow macaroni, uncooked
  • 20 frozen italian style meatballs, cooked (1 inch)
  • 2 14 ounces olives, sliced and drained
  • parmesan cheese, Grated if desired and to taste

Directions

  1. Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
  2. Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a