One Pan No Bowl Rocky Road Bars

Total Time
25mins
Prep 5 mins
Cook 20 mins

Another from Mom's recipe box, from the 2/10/87 issue of Woman's Day.

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
  3. Add oil and eggs; stir to mix well.
  4. With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
  5. Bake 15 minutes or until top feels firm.
  6. Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
  7. Cool in pan on rack; cut into 16 bars.
Most Helpful

5 5

Congratulations on your 2010 Week 8 Football win! These are so easy and the taste is fantastic. I really enjoyed the ease of making them and the family LOVED them!

5 5

It's a great dessert easy to do in almost less than 30 minutes. I had to use walnuts cause I didn't have pecans. It's still great. But I'm sure it would be better with pecans. Which I'll try next time. It's easy to eat more than a square LOL Thanks Elaine :) Made for your win at I recommend tag game

5 5

This deserves 5 stars for ease of making and it tastes great too! It is true to it's name. It is an ooey gooey, chocolatey, nutty, marshmallowy delight. I followed the recipe exactly with to problems. It was a little hard to get out of the pan though...kinda scoopable.