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    You are in: Home / Recipes / One Pan No Bowl Rocky Road Bars Recipe
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    One Pan No Bowl Rocky Road Bars

    One Pan No Bowl Rocky Road Bars. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ElaineAnn's Note:

    Another from Mom's recipe box, from the 2/10/87 issue of Woman's Day.

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    Units: US | Metric


    1. 1
      Heat oven to 350°.
    2. 2
      Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
    3. 3
      Add oil and eggs; stir to mix well.
    4. 4
      With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
    5. 5
      Bake 15 minutes or until top feels firm.
    6. 6
      Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
    7. 7
      Cool in pan on rack; cut into 16 bars.

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    Ratings & Reviews:

    • on November 08, 2010


      Congratulations on your 2010 Week 8 Football win! These are so easy and the taste is fantastic. I really enjoyed the ease of making them and the family LOVED them!

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    • on August 22, 2010


      It's a great dessert easy to do in almost less than 30 minutes. I had to use walnuts cause I didn't have pecans. It's still great. But I'm sure it would be better with pecans. Which I'll try next time. It's easy to eat more than a square LOL Thanks Elaine :) Made for your win at I recommend tag game

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    • on February 25, 2007


      This deserves 5 stars for ease of making and it tastes great too! It is true to it's name. It is an ooey gooey, chocolatey, nutty, marshmallowy delight. I followed the recipe exactly with to problems. It was a little hard to get out of the pan though...kinda scoopable.

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    Read All Reviews (4)


    Nutritional Facts for One Pan No Bowl Rocky Road Bars

    Serving Size: 1 (41 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 185.2
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.5 g
    Cholesterol 26.4 mg
    Sodium 50.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.1 g
    Sugars 13.2 g
    Protein 2.2 g

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