One Pan Moroccan Chicken

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READY IN: 35mins
Recipe by mandabears

This is a recipe from a Facebook posting that I make every week. Easy and delicious. I usually double recipe.

Ingredients Nutrition


  1. Season the chicken with black pepper and ground cumin.
  2. In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.
  3. Cook until chicken breasts are lightly browned, about 3 minutes.
  4. Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.
  5. Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.
  6. I serve this with steamed couscous.

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