Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a recipe from a Facebook posting that I make every week. Easy and delicious. I usually double recipe.

Ingredients Nutrition

Directions

  1. Season the chicken with black pepper and ground cumin.
  2. In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.
  3. Cook until chicken breasts are lightly browned, about 3 minutes.
  4. Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.
  5. Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.
  6. I serve this with steamed couscous.