Total Time
1hr 40mins
Prep 30 mins
Cook 1 hr 10 mins

Meatloaf, surrounded by seasoned potatoes, onions and carrots baked in the same pan.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F and lightly grease the bottom of a 13x9x2 inch baking pan.
  2. Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
  3. Combine the parsley, salt and pepper.
  4. Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
  5. Cover tightly with foil and bake for 1 hour or until vegetables are tender.
  6. Uncover and bake another 10 minutes to brown the meatloaf.
Most Helpful

4 5

My husband liked this a lot but I think the meatloaf needed some ketchup for some more zing. I loved the "one pot" nature to it but next time I'll add some onion soup mix & ketchup for some more zing. I also had to add some more breadcrumbs since it was too moist. Thank you so much.

4 5

I'd been searching for a good meatloaf recipe and I found it in this one. I doubled the recipe and used ground pork and ground beef. I really liked the texture and the taste the 57 sauce gave it. I did have to add more bread crumbs to it , it was to moist. It's a keeper.