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    You are in: Home / Recipes / One Pan Meat and Potatoes Meal Recipe
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    One Pan Meat and Potatoes Meal

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 24, 2002

      This is the result of the "Let's Cook Karen" thread! Being very low on funds, I thought this was the perfect recipe to review, and believe me it didn't dissapoint! It's pure comfort food on a very limited budget! I wouldn't change a thing Karen! The soup and hamburger and gravy stands in for a meal that says "homemade." Thanks for posting!

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    • on July 02, 2002

      I did not change anything about this recipe. Hubby gave it a 5 Star Plus Plus...we are simple eaters and this is the best it gets. Make sure and take the time to simmer it. The patties hold together and have a good taste. Thank You

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    • on December 27, 2002

      Wow! Solid comfort food. I added Lipton's onion soup mix to the ground turkey, and thinly sliced onion in the simmering stage. Good work, Karen.

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    • on September 04, 2002

      This was good. Very quick to make and simple too!! The gravy had a good flavor. I used refrigerated shredded potatoes instead of shredding fresh potatoes and they worked well. Thanks for another good recipe Karen.

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    • on March 15, 2004

      Sorry Karen but this recipe did not turn out too well for me and my family. I followed this recipe exactly as instructed but it was too bland for our taste. I will try it again using more spices and re-review. Thanks for the recipe Karen ; )

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    • on December 15, 2002

      Excellent taste. I had to use Golden Mushroom soup instead, and that worked great. I too had a problem with the patties falling apart, but I think it was because of all the moisture in the shredded potatoes. This recipe had a wonderful taste and when I make it again, I'll make sure that I get the moisture from the potatoes before making the patties. I also made one that was thicker, and it held together better. Thanks for a super recipe.

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    • on November 02, 2002

      Karen, I thought I would love this but I had problems! I followed your directions to the letter except I used cream of onion instead of mushroom since I don't care for mushrooms. My burgers wouldn't stick together. When I turned them over, they desintegrated. I wound up improvising and mushing them up and serving over egg noddles but that just didn't give me the desired effect. Any ideas on what could have caused this? I thought about too much potatoes but you said to use large ones and the ones I had would be closer to medium/large than large. Let me know if you or anyone else can come up with an explaination.

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    Nutritional Facts for One Pan Meat and Potatoes Meal

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 129
    38%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 84.3 mg
    28%
    Sodium 1097.6 mg
    45%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.0 g
    12%
    Protein 20.4 g
    40%
    Detailed Nutrition Values About Nutrition Info
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