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    You are in: Home / Recipes / One Pan Meat and Potatoes Meal Recipe
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    One Pan Meat and Potatoes Meal

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen From Colorado's Note:

    This is a cheap and easy meal to make when you only have a couple potatoes and a pound of ground beef to work with. Serve up with a veggie and dinner is done.

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    Units: US | Metric


    1. 1
      Mix together all of the ingredients except soup and milk.
    2. 2
      Flatten into 6 patties.
    3. 3
      Fry in a bit of oil until outside is browned.
    4. 4
      Mix together the 2 cans of soup with one of the cans of milk.
    5. 5
      Pour soup over meat and potato patties.
    6. 6
      Simmer until meat is cooked through.
    7. 7
      For a different flavor, add 1/4 shredded or finely chopped bell pepper.

    Ratings & Reviews:

    • on July 24, 2002


      This is the result of the "Let's Cook Karen" thread! Being very low on funds, I thought this was the perfect recipe to review, and believe me it didn't dissapoint! It's pure comfort food on a very limited budget! I wouldn't change a thing Karen! The soup and hamburger and gravy stands in for a meal that says "homemade." Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2002


      I did not change anything about this recipe. Hubby gave it a 5 Star Plus Plus...we are simple eaters and this is the best it gets. Make sure and take the time to simmer it. The patties hold together and have a good taste. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2002


      Wow! Solid comfort food. I added Lipton's onion soup mix to the ground turkey, and thinly sliced onion in the simmering stage. Good work, Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for One Pan Meat and Potatoes Meal

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.3
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.7 g
    Cholesterol 80.1 mg
    Sodium 1154.0 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.0 g
    Sugars 2.9 g
    Protein 20.5 g

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