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    You are in: Home / Recipes / One Pan Fall Dinner Recipe
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    One Pan Fall Dinner

    One Pan Fall Dinner. Photo by Annacia

    1/2 Photos of One Pan Fall Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debbwl's Note:

    The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.

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    Units: US | Metric


    1. 1
      Place kielbasa in a frying pan with a lid.
    2. 2
      Cut potatoes into halves or quarters, depending on size.
    3. 3
      Place potatoes in center of kielbasa.
    4. 4
      Place green beans on top of potatoes.
    5. 5
      Cover and cook for about 15 to 20 minutes.

    Ratings & Reviews:

    • on May 02, 2011


      Very good and very easy! I actually let me 8 yr old make this, as she asked me if she could make supper. Very flavorful. I did add onions and mushrooms to the mix.

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    • on November 11, 2010


      This really hit the spot last night when I wanted something quick and simple. I used veggie Italian style sausage, baby Yukon Gold's and frozen beans. Our local store didn't have any fresh. With the veggie sausage I needed to add salt and pepper but that was all. Very tasty and while I wouldn't serve it at a dinner party it sure fills the bill for a hot and hearty family meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2010


      Love this. The only addition we make when preparing this is to add one diced vidalia onion for extra flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for One Pan Fall Dinner

    Serving Size: 1 (339 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 751.3
    Calories from Fat 361
    Total Fat 40.1 g
    Saturated Fat 14.1 g
    Cholesterol 156.8 mg
    Sodium 2715.2 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 11.1 g
    Sugars 9.1 g
    Protein 38.0 g

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