Total Time
Prep 10 mins
Cook 20 mins

The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.


  1. Place kielbasa in a frying pan with a lid.
  2. Cut potatoes into halves or quarters, depending on size.
  3. Place potatoes in center of kielbasa.
  4. Place green beans on top of potatoes.
  5. Cover and cook for about 15 to 20 minutes.
Most Helpful

Very good and very easy! I actually let me 8 yr old make this, as she asked me if she could make supper. Very flavorful. I did add onions and mushrooms to the mix.

Small Town Cook May 02, 2011

This really hit the spot last night when I wanted something quick and simple. I used veggie Italian style sausage, baby Yukon Gold's and frozen beans. Our local store didn't have any fresh. With the veggie sausage I needed to add salt and pepper but that was all. Very tasty and while I wouldn't serve it at a dinner party it sure fills the bill for a hot and hearty family meal.

Annacia November 11, 2010

Love this. The only addition we make when preparing this is to add one diced vidalia onion for extra flavor!

KeithsKelly September 29, 2010