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    You are in: Home / Recipes / One-Pan Creamy Chicken and Veggie Skillet Recipe
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    One-Pan Creamy Chicken and Veggie Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jennici's Note:

    Juicy, herbed chicken and veggies served over seasoned croutons. Quick family meal for weekday nights while still getting those servings of vegetables. My mom gave me this recipe, good for you but also good comfort food. Easy clean up because you only use one pan!

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    Units: US | Metric


    1. 1
      Cut chicken into small strips or big bite size pieces.
    2. 2
      Mix flour and seasoning * (I use garlic powder, seasoned salt, onion powder, black pepper) in a plastic bag (heavy on the seasoning). *Or you could season chicken with spices and then coat in flour (without seasoning).
    3. 3
      Coat chicken pieces with flour and then brown lightly in butter and oil.
    4. 4
      Add Birds Eye veggies and shells, chicken broth (you can add more if it looks dry), sprinkle with basil.
    5. 5
      Bring to a full boil, separating veggies with fork and stirring often.
    6. 6
      Reduce heat, cover, simmer for 5 minutes.
    7. 7
      Let thicken.
    8. 8
      Serve over croutons!
    9. 9
      Even though I have never tried it, I'm sure you could serve over rice as well.

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    Nutritional Facts for One-Pan Creamy Chicken and Veggie Skillet

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.0
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 8.8 g
    Cholesterol 92.5 mg
    Sodium 421.5 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.4 g
    Sugars 1.1 g
    Protein 30.8 g

    The following items or measurements are not included:

    frozen vegetables and pasta

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