One Pan Country Apple Pancake

READY IN: 40mins
Recipe by Bergy

This is a winner! Bring the pan right from the oven to the table so they hear the sizzle. MMMMmm they'll say

Top Review by Barb G.

Oh, Bergy this is simply Delicious. I was so glad I ran onto you recipe. We use to go to a restaurant in the Bay Area that served Apple pancakes like this. I made them this morning for Breakfast, YUMMMMMM. My DH loved it. (He said to tell you he likes Chicken feet.) Thanks for posting the great Recipe.

Ingredients Nutrition

Directions

  1. Melt 2 tbsp of butter in a skillet over medium heat and add the apple slices and lemon juice, saute 3 minutes.
  2. Sprinkle with the sugar& cinnamon.
  3. Turn up the heat and saute for 3 minutes longer or until theapples are golden but still hold their shape.
  4. Allow the apples to cool.
  5. Meanwhile heat the oven to 425 degrees F.
  6. Mix the batter, eggs,flour, milk, lemon rind& melted 2 tbsp butter.
  7. Beat until the batter is very smooth.
  8. In a large oven proof skilet melt the remaining butter.
  9. Spread the apples over the bottom of the skillet.
  10. Pour in the batter.
  11. Bake in the centre of the oven for 20 minutes or until puffy& golden.
  12. Dust with confectioners sugar, cut into thick wedges and serve at once with Maple syrup or your choice of your favorite syrup.

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