Total Time
55mins
Prep 10 mins
Cook 45 mins

Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.

Ingredients Nutrition

Directions

  1. Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
  2. Mix flour, sugar, and milk in a separate bowl.
  3. Pour this mixture over melted butter. Do Not Stir.
  4. Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
  5. Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.
Most Helpful

4 5

I made this with canned peaches and it was really good. Served it with whipped cream.

5 5

Yummy! I halved this and baked in an 8x8 pan for 35 min. Used cherries and blueberries that were frozen, which I thawed and drained thoroughly. Both were unsweetened so I just tossed them in a little sugar. I didn't have self-rising flour so used 1/2 cup a-p flour with 1/4 tsp salt and 3/4 tsp baking powder in its place. Also used skim milk. This was quick and easy and will certainly be made again! Thanks for sharing!