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    You are in: Home / Recipes / One Pan Cobbler Recipe
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    One Pan Cobbler

    One Pan Cobbler. Photo by flower7

    1/3 Photos of One Pan Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    DZ_USA's Note:

    Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.

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    Ingredients:

    Yield:

    9x12 co ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
    2. 2
      Mix flour, sugar, and milk in a separate bowl.
    3. 3
      Pour this mixture over melted butter. Do Not Stir.
    4. 4
      Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
    5. 5
      Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 06, 2012

      45

      I made this with canned peaches and it was really good. Served it with whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Yummy! I halved this and baked in an 8x8 pan for 35 min. Used cherries and blueberries that were frozen, which I thawed and drained thoroughly. Both were unsweetened so I just tossed them in a little sugar. I didn't have self-rising flour so used 1/2 cup a-p flour with 1/4 tsp salt and 3/4 tsp baking powder in its place. Also used skim milk. This was quick and easy and will certainly be made again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Pan Cobbler

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2186.4
     
    Calories from Fat 919
    42%
    Total Fat 102.2 g
    157%
    Saturated Fat 64.0 g
    320%
    Cholesterol 278.1 mg
    92%
    Sodium 2519.4 mg
    104%
    Total Carbohydrate 304.1 g
    101%
    Dietary Fiber 3.3 g
    13%
    Sugars 199.9 g
    799%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    fruit

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