One-Pan Chicken Flatbreads

Be the first to review
READY IN: 20mins
Recipe by moose_kristi

This was in the January 2014 "Better Homes & Gardens" issue, page 70. I wanted to save the recipe but not the magazine. :)

Ingredients Nutrition


  1. Place chicken breast halves between pieces of plastic wrap. Using the flat side of a meat mallet, pound each to 1/4-inch thickness. Sprinkle with lemon-pepper seasoning.
  2. In a very large skillet heat oil over medium-high heat. Add chicken in batches; cook 2-3 minutes per side or until no longer pink in center (165*F). Transfer to cutting board; let stand 2 minutes. Cut into strips. Carefully wipe skillet dry.
  3. Add pitas to skillet; toast over medium-high heat 1-2 minutes each side.
  4. In a small bowl combine hummus and yogurt. Spread on pitas. Top with chicken, tomatoes, cucumber, onion, and feta. Sprinkle with parsley if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a