Total Time
55mins
Prep 5 mins
Cook 50 mins

This is a long time family favorite. I am not sure where it came from, but it's a great easy meal for a weeknight dinner.

Ingredients Nutrition

Directions

  1. In a dutch oven, melt butter. Stir in garlic.
  2. Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
  3. Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
  4. Reduce heat to medium, stir in all remaining ingredients except onion.
  5. Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
  6. Cut the onion into eight wedges.
  7. Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
  8. Let stand 5 minutes.

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