One-Pan Chicken and Potato Bake

READY IN: 1hr 15mins
Recipe by Jens Kitchen

I've made this tons of times for both my husband and friends and they loved it! I found this on I use chicken breasts and I usually boil them first to get any fat off and then bake it in the oven.

Top Review by WinnipegWoman

I made a rough version of this tonight. I used a whole cut up chicken and omitted the potatoes. I also didn't measure anything, just drizzled with the dressing and sprinkled with parmesan and italian seasoning. My son gobbled it down. It will definitely be made again. I loved how simple it was.

Ingredients Nutrition

  • 4 bone-in chicken pieces (1-1/2 lb.)
  • 1 12 lbs potatoes, cut into thin wedges (about 3 med. potatoes)
  • 14 cup kraft zesty Italian dressing
  • 14 cup kraft 100% grated parmesan cheese
  • 1 teaspoon italian seasoning


  1. PREHEAT oven to 400°F Place chicken and potatoes in 13x9-inch baking dish.
  2. TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.
  3. BAKE 1 hour or until chicken is cooked through (180ºF), removing foil after 30 minute Sprinkle with chopped fresh parsley, if desired.
  4. I usually use chicken breasts and use seasoning salt over the entire thing as well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a