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    You are in: Home / Recipes / One-Pan Chicken and Potato Bake Recipe
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    One-Pan Chicken and Potato Bake

    Average Rating:

     9 Total Reviews

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    • on April 13, 2010

      I made a rough version of this tonight. I used a whole cut up chicken and omitted the potatoes. I also didn't measure anything, just drizzled with the dressing and sprinkled with parmesan and italian seasoning. My son gobbled it down. It will definitely be made again. I loved how simple it was.

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    • on October 16, 2009

      this was delicious and extremely easy thanks

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    • on November 27, 2007

      This was an ok dish. We felt that the zingy taste was a bit too strong. The chicken was very tender though.

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    • on July 12, 2007

      Great way to make a one pot meal in the oven! I used thick chicken breasts so I only needed to bake for about 20 minutes, so I nuked the spuds in the microwave to get them going so they would be done in time with the chicken. Awesome recipe I plan on making much more often!

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    • on May 10, 2007

      Very tasty and very quick - great for a busy weeknight dinner! The chicken turned out very moist. Thanks for sharing!

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    • on April 02, 2007

      I thought this was good with a little bit of zip -- the kids didn't care much for the Italian flavor but then again ..... my user name says it all - right? 2PickyKids is an understatement ;-)

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    • on March 25, 2007

      Made it Thursday we really enjoyed recipe,I added a couple of cloves of garlic and a few shallots,so easy and quick,will make again.I used whole chicken thighs and legs,thanks.

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    • on March 23, 2007

      A fantastic recipe which we both enjoyed: half way through cooking, I realised I needed to add just a WEE bit of water/stock, or liquid of some kind - not much, but just enough for the potatoes to cook down a bit! So, I added about 2 tablespoons of white wine which was lurking in the fridge!! But, I could have used water or stock as well. The flavours were fantastic - I had a bottle of French Brand Italian dressing, which I am sure is similar to Kraft.....and the addition of the parmesan cheese was a nice touch. We ate this with steamed carrots and leeks for a very tasty lunch time meal - I WILL be making this again. I would have given 5 stars, but I DO think it might need just a bit of liquid added, mainly for the spuds! But an excellent recipe other than that! Thanks Jen's Kitchen for posting a real winner! FT:-)

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    • on March 22, 2007

      Chicken was too dry and it was fairly flavorless. Could use garlic and red pepper flakes or something to wake it up. Won't make again.

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    Nutritional Facts for One-Pan Chicken and Potato Bake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 54
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.6 g
    10%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    chicken pieces

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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